This arroz con leche recipe is completely vegan!! (Even though it literally means “rice with milk”) It is also free from refined sugar, and has a low glycemic index. I made this recipe a few months ago, and I just … Continue reading
I recently went to Asia for the first time. I flew in to Singapore and stayed for a few days, then went to Indonesia for a hot and muggy second, and then spent one day in Tokyo. I’m glad I … Continue reading
So, like I mentioned in my black lentils and pumpkin yogurt post, I am sweetener-less until February at the least. But unfortunately, there comes a time in every girl’s life in which she cannot live without something like a cookie. … Continue reading
These are Kale chips with an Asian twist. Everyone’s favorite healthy potato chip alternative. Servings in one batch: 3 Cost per batch: $2.51 ($0.84 / serving ) Calories in a serving: 98 (compared to 182 calories in a similar amount … Continue reading
A sweet, yet sugar-free, vegan smoothie brought to you by the letter A A is for Abundance of Apples Serves: 1 Cost per serving (high estimate): $1.18 Ingredients: 1 frozen banana 1/4 c apple cider 1/4 c unsweetened original almond milk … Continue reading
These are just vegan banana muffins with a non-vegan crumble top (butter, and brown sugar).
Servings: 12 You will need Loaf pan Medium bowl Large bowl Cutting board and knife Spoon for mixing Ingredients 2 1/3 cups flour 1/3 cup oil 3T brown sugar 2/3 cup stevia in the raw 1/4 cup Agave nectar 2 … Continue reading