Blueberry Peanut Butter Breakfast

Meet Ferdinand the cookie-jar bull. We do breakfast together sometimes. The blueberries create little streaks of color when you swirl it together. Very entertaining. I threw some ingredients together for breakfast and then ate three more bowls of it and … Continue reading

Sugarless Cinnamon Raisin Balls

So, like I mentioned in my black lentils and pumpkin yogurt post, I am sweetener-less until February at the least. But unfortunately, there comes a time in every girl’s life in which she cannot live without something like a cookie. … Continue reading

A Halloween Inspired Dinner: Crepes Filled With Spicy Black Lentils & Pumpkin Yogurt Sauce

Black Lentils and pumpkin yogurt crepes

‘Tis the season to put pumpkin in everything you can think of! In a day or two this is going to be out of fashion, so I thought I’d put this black and orange recipe up now. I’ve also recently … Continue reading

Kale Chips

These are Kale chips with an Asian twist. Everyone’s favorite healthy potato chip alternative. Servings in one batch: 3 Cost per batch: $2.51 ($0.84 / serving ) Calories in a serving: 98 (compared to 182 calories in a similar amount … Continue reading

Apple Season Smoothie

A sweet, yet sugar-free, vegan smoothie brought to you by the letter A A is for Abundance of Apples Serves: 1 Cost per serving (high estimate):¬†$1.18 Ingredients:¬† 1 frozen banana 1/4 c apple cider 1/4 c unsweetened original almond milk … Continue reading

Orange Chipotle Tofu Stuffed Zucchini

A healthy, late summer recipe. The great thing about stuffing things, is that you can petty much stuff them with whatever is in the fridge. Servings: 2 (it makes two zucchini halves, you might want more than one) Ingredients: Spinach … Continue reading