It’s summer in San Francisco (although you wouldn’t know it from the weather), and I threw together a light and dairy-free soup from leftover veggies from our 4th of July grilling party. It is absurdly filling and creamy for its 52 … Continue reading
This isn’t a recipe. I just had a food-related thought, and I thought “well, I have a food blog, I might as well write it down.” These days it seems like everyone is on some kind of diet for some … Continue reading
This arroz con leche recipe is completely vegan!! (Even though it literally means “rice with milk”) It is also free from refined sugar, and has a low glycemic index. I made this recipe a few months ago, and I just … Continue reading
I recently went to Asia for the first time. I flew in to Singapore and stayed for a few days, then went to Indonesia for a hot and muggy second, and then spent one day in Tokyo. I’m glad I … Continue reading
A completely sugar free cookie, sweetened only with banana. I can’t say it tastes an awful lot like a cookie, but if you’re not eating sugar, it doesn’t taste an awful lot like awful either. I wrote this post a … Continue reading
‘Tis the season to put pumpkin in everything you can think of! In a day or two this is going to be out of fashion, so I thought I’d put this black and orange recipe up now. I’ve also recently … Continue reading
These are Kale chips with an Asian twist. Everyone’s favorite healthy potato chip alternative. Servings in one batch: 3 Cost per batch: $2.51 ($0.84 / serving ) Calories in a serving: 98 (compared to 182 calories in a similar amount … Continue reading
These are just vegan banana muffins with a non-vegan crumble top (butter, and brown sugar).